No Products in the Cart
Ayush Kwath is an Ayurvedic decoction that can be useful as a viable natural supplement for anyone looking for herbal immune support. It is exclusively prepared from herbal ingredients and has been formulated from Ayurvedic research and thorough exploration. It comprises herbal extracts from exceptional immunity boosters such as tulsi, dalchini, sunth, and Krishna marich. This Ayurvedic kadha has been fastidiously prepared so as to boost one's immune system naturally. These ingredients are generally utilized in the scope of Ayurvedic prescriptions, including ayurvedic kadha for cough and cold, kadha for sore throat, and in almost every Ayurvedic immune booster.
The significance of the herbs utilized in Ayush Kwath in Ayurvedic medication is not surprising. These herbs are known to positively boost the immune function and have successfully shown immunomodulatory, antibacterial, anti-inflammatory, and antiviral properties. These properties make them valuable in any regular immune booster, as the herbs help in improving protection against a wide scope of contaminations, while also reducing recuperation times when infections do occur. While most of these herbs can be utilized in their natural form, Ayush Kwath has been specially prepared to improve the action of the herbs in a precise mix.
Ayush Kwath might be viewed as an ayurvedic kadha for immunity however, the herbs in the equation can accomplish more than improving the functioning of the immune system. They are known to display anti-inflammatory and antimicrobial effects, which is the reason they are habitually utilized in a wide scope of Ayurvedic home remedies for regular colds, coughs, congestion, respiratory contaminations, and other influenza-like infections. It is likewise important that a sound immune system not only helps in the prevention of diseases but also helps to fight infections thereby ensuring a speedy recovery when one falls ill.
Ayush Kwath is an Ayurvedic kadha made from a variety of herbs packed with varied nutrients and potent medicinal properties. This Ayurvedic kadha is completely natural and free of all synthetic ingredients so one doesn’t have to worry about any side effects of consuming this product as long as it is taken in accordance to the instructions mentioned on the package.
Note: We recommend a consultation with an Ayurvedic physician before the consumption of these products as each body & individual is unique.
Our Ayush Kwath Immunity Booster Tablets are Ayurvedic formulation recommended by the Ministry of AYUSH, Govt. of India. It is a herbal formulation curated especially to help people of all ages to boost their immunity. It is a combination of four Indian spices commonly used in our kitchen – Tulsi, Dalchini, Sunthi, and Krishna Marich (Black Pepper). It is a highly recommended Ayurvedic remedy to boost your immunity against COVID-19.
Indian Basil or Tulsi has been used in Ayurveda for ailments from ancient times. It is loaded with Vitamin A and C, calcium, zinc, iron, and chlorophyll. The fresh flowers from the tulsi plant are used to fight cough, congestion, whereas the leaves and seeds help in combating common infections, along with vomiting, nausea, and diarrhea. Tulsi is also considered great for promoting sharp eyesight.
Cinnamon or Dalchini is a very diversely used herb in the Ayurveda and by chefs too. It is popular for its woody, delicious taste, and splendid aroma but little do people know that it is loaded with plenty of benefits for our body. Dalchini helps in maintaining a healthy blood sugar level, it reduces symptoms of headaches, improves heart conditions, and also improves breathing.
Dry Ginger or Sunethi is the powder extracted from the ginger roots. Sunethi helps in combating numerous common health problems, starting from improving the body’s metabolism to relieving irritations occurring because of common cold and cough. It also helps in relieving an upset stomach and is a great booster for our immunity, which keeps infections and common flu at-bat.
KRISHNA MIRCH (BLACK PEPPER)
Black Pepper or Krishna Marich is a very common ingredient in Ayurvedic preparations as it holds an array of health benefits. The piperine in black pepper is a compound that helps to enhance metabolic performance and prevents fat accumulation in the body while helping in regularising bowel movements. It promotes steadier nerves and improved body resistance. Black pepper contains Folic acid, Copper, Iron, choline, Riboflavin, Calcium, Phosphorous, Zinc, Thiamin, etc. all that contain many health benefits.