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Ayush Kwath is an Ayurvedic formulation of extra immune tablets for anyone looking for herbal and natural ways to boost immunity.
The significance of the herbs utilized in Ayush Kwath in Ayurvedic medication is not surprising. These herbs are known to positively boost the immune function and have successfully shown immunomodulatory, antibacterial, anti-inflammatory, and antiviral properties. Properties of ayush quath make them valuable in any regular immune booster, as the herbs help in improving protection against a wide scope of contaminations, while also reducing recuperation times when infections do occur. While most of these herbs can be utilized in their natural form, Ayush Kwath has been specially prepared to improve the action of the herbs in a precise mix.
UBERVEDA Ayush Kwath tablets are an immunity booster tablets,which can be taken as immunity tea or kadha tea or as tablets. This Ayurvedic kadha is completely natural and free of all synthetic ingredients so one doesn’t have to worry about any side effects of consuming this product as long as it is taken in accordance to the instructions mentioned on the package.
Note: We recommend a consultation with an Ayurvedic physician before the consumption of these products as each body & individual is unique.
Our Ayush Kwath Immunity Booster Tablets are Ayurvedic formulations recommended by the Ministry of AYUSH, Govt. of India. It is a herbal formulation curated especially to help people of all ages to boost their immunity. It is a combination of four Indian spices commonly used in our kitchen – Tulsi, Dalchini, Sunthi, and Krishna Marich (Black Pepper). It is a highly recommended Ayurvedic remedy to boost your immunity against COVID-19, seasonal flu, virals. It helps aid digestion, thus improving gut health and overall well being.
They are known to display anti-inflammatory and antimicrobial effects, which is the reason they are habitually utilized in a wide scope of Ayurvedic home remedies for regular colds, coughs, congestion, respiratory contaminations, and other influenza-like infections. It is likewise important that a sound immune system not only helps in the prevention of diseases but also helps to fight infections thereby ensuring a speedy recovery when one falls ill.
Our Immunity Booster is a Vegetarian product.
NO SIDE EFFECTS
SAFE FOR CONSUMPTION
INGREDIENTS
TULSI
Indian Basil or Tulsi has been used in Ayurveda for ailments from ancient times. It is loaded with Vitamin A and C, calcium, zinc, iron, and chlorophyll. The fresh flowers from the tulsi plant are used to fight cough, congestion, whereas the leaves and seeds help in combating common infections, along with vomiting, nausea, and diarrhea. Tulsi is also considered great for promoting sharp eyesight.
DALCHINI
Cinnamon or Dalchini is a very diversely used herb in the Ayurveda and by chefs too. It is popular for its woody, delicious taste, and splendid aroma but little do people know that it is loaded with plenty of benefits for our body. Dalchini helps in maintaining a healthy blood sugar level, it reduces symptoms of headaches, improves heart conditions, and also improves breathing.
SUNETHI
Dry Ginger or Sunethi is the powder extracted from the ginger roots. Sunethi helps in combating numerous common health problems, starting from improving the body’s metabolism to relieving irritations occurring because of common cold and cough. It also helps in relieving an upset stomach and is a great booster for our immunity, which keeps infections and common flu at-bat.
KRISHNA MIRCH (BLACK PEPPER)
Black Pepper or Krishna Marich is a very common ingredient in Ayurvedic preparations as it holds an array of health benefits. The piperine in black pepper is a compound that helps to enhance metabolic performance and prevents fat accumulation in the body while helping in regularising bowel movements. It promotes steadier nerves and improved body resistance. Black pepper contains Folic acid, Copper, Iron, choline, Riboflavin, Calcium, Phosphorous, Zinc, Thiamin, etc. all that contain many health benefits.
